Khalas dates are a popular variety of dates originally from the Arabian Peninsula. They are known for their rich, sweet flavor and soft, chewy texture. Khalas dates are typically harvested in the fall and are often eaten fresh, although they can also be dried and stored for later consumption. The fruit is high in natural sugars, fiber, and essential minerals, and is a popular ingredient in Middle Eastern and North African cuisine. Some traditional uses of khalas dates include adding them to sticky desserts, stuffing them with almonds or other nuts, and serving them alongside savory dishes like meat and rice.
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